Mahi Mahi with Cucumber-Dill Yogurt Sauce

I've been testing out an innovative line of cookware from 360 Cookware, which is designed with a tight-fitting lid that traps the steam of the cooking food inside, cooking it quickly and more efficiently, without the use of lots of fat and oil. My first test recipe was this Mahi Mahi with Cucumber-Dill Yogurt Sauce, but you don't need the special cookware to prepare it; any saute pan with a tight-fitting lid will do. This mahi mahi recipe is perfect for summer because of its cool, tangy sauce made from Greek yogurt, fresh dill and cucumber. Try it tonight - and watch for my review of the 360 Cookware line, coming soon!