1. Food
Jessica Harlan

Review: Sil-Pin Rolling Pin

By October 30, 2012

Follow me on:

Today may be Halloween, but Thanksgiving is going to be here before you know it! If you'll be baking a lot of pies this year, you might want to consider a rolling pin that really does the job. I recently reviewed the Sil-Pin Rolling Pin, and after years of using a simple straight pin (the kind that's basically just a dowel, no handles), I can now appreciate the shape of the French-style pin, as well as the silicone coating which helps keep dough from sticking. Read my review of the Sil-Pin French-Style Rolling Pin to learn more.


Comments are closed for this post.

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.