1. Food
Jessica Harlan

Recipe: Ginger-Cardamom Creme Brulee

By December 30, 2012

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Ginger-Cardamom Creme Brulee

Creme Brulee is one of those desserts that always seems impressive and sophisticated. But really, it's not too hard to make, especially if you have a culinary torch to create the perfectly caramelized sugared topping (don't worry if you don't own one, you can fake it with your broiler!). For your next dinner party, try an exotic version of creme brulee in which the custard is infused with fresh ginger and flavored with vanilla and cardamom. With its creamy texture and warm spiciness, Ginger-Cardamom Creme Brulee is sure to be a hit.


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