A few days ago I wrote about poached eggs and how to master the technique. Since then, I'm on a total poached-egg kick, and have been enjoying them for breakfast on toasted English muffins. Trouble is, they're fickle, and they don't always turn out in perfect fluffy masses... often the whites spread in the water and you end up with a messy, raggedy egg. Enter the PoachPod: this little tool cooks an egg in a perfectly rounded mound, ideal for putting atop toast or, if you're getting fancy, a crab cake. Read the review of the PoachPod. If you enjoy a perfectly cooked egg in the morning, it might be just what you need.
Image courtesy PriceGrabber.