If you've ever gone shopping for cookware, you've likely been flummoxed by all the choices, the biggest one being nonstick or uncoated stainless steel? The pros and cons (as well as our recommendation) are outlined in the FAQ article >Nonstick vs. Uncoated: Which Should I Choose? How many nonstick pots or pans do you have? Do you prefer them over uncoated stainless steel?

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