Special Cooking Equipment:: Refillable olive oil sprayer, such as Misto Gourmet Olive Oil Sprayer (Compare prices)
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Serves 2 to 4
- 1 bunch kale, washed and dried
- Olive oil, in sprayer
- Sea salt or kosher salt
- Preheat oven to 275˚F. Cut the tough center vein from the kale and, if desire, cut the kale leaves into smaller pieces. Arrange leaves on a sheet pan and spray with olive oil. Sprinkle generously with salt. Turn leaves over and spray and salt the other side.
- Place kale in the oven and cook for about 20 minutes, or until kale leaves are brittle and crunchy. Serve warm or at room temperature, as soon as possible after cooking, as kale chips will soften.