Cooking Equipment Terms
What is a Ricer?
An explanation of a ricer, and what it is used for.
What is Tempered Glass?
Learn about tempered glass and why it's useful in the kitchen.
learn the definition of a mandoline slicer.
What is Silicone?
Learn the definition and properties of silicone and why it's so good for cooking equipment.
What is BPA?
Learn more about BPA and how it relates to cooking equipment.
What is a chinois? A chinois is a fine mesh strainer that chefs use to strain custards, soups and sauces
Definition of a spider, a kitchen utensil.