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Cooking Equipment Terms
From chinois to saucier, these definitions of cooking terms will help you navigate your way around even the most well-equipped kitchen.
What is Silicone?
Learn the definition and properties of silicone and why it's so good for cooking equipment.
What is BPA?
Learn more about BPA and how it relates to cooking equipment.
Chinois
What is a chinois? A chinois is a fine mesh strainer that chefs use to strain custards, soups and sauces
Spider Utensil
Definition of a spider, a kitchen utensil.