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The 7 Best Grill Pans of 2024, Tested and Reviewed

Enjoy great-looking steaks with these options

Three grill pans displayed on a wooden table with grilled corn and tortilla trips

The Spruce Eats / Russell Kilgore

If you're lacking in backyard space or facing less-than-ideal weather for an alfresco barbecue session, you can still enjoy your favorite grilled meats and veggies, if you have a good grill pan. And while we know that a grill pan won't exactly give you the smoky, flame-broiled quality of an outdoor grill, they still create gorgeous sear marks and drain away excess oil, keeping your well-marbled steaks and sliders flavorful.

There are different styles, sizes, and materials to choose from when it comes to finding the ideal pan, so we put them to the test in our lab and our kitchens. We took a look at which produced the most delicious burgers, pork chops, and ribeyes to find you the very best grill pans.

Amazon Le Creuset Square Skillet Grill Pan

Amazon

Our Ratings
  • Design
    5/5
  • Performance
    5/5
  • Ease of Cleaning
    4.8/5
What We Like
  • Heirloom quality construction

  • Comfortable handles

  • Surprisingly easy to clean

What We Don't Like
  • Might be too heavy for some

  • Expensive

  • Handles get hot

Le Creuset's heirloom quality cookware always manages to perform at a high level, and this grill pan is no exception. With a similar enameled cast iron build as its famous Dutch ovens, this 10.25-inch square grill pan offers a sturdy design and enough heft to keep the pan from moving on the cooktop. The raised grates are high enough to keep foods lifted off the bottom of the pan, allowing liquids to evaporate for better grill marks.

We found it to deliver consistent grill marks on everything we threw at it. Due to its small-medium size, the majority of the pan had contact with our burner, allowing for even heating across the surface. We liked that the sides allowed us to easily access and flip whatever was being cooked. One drawback is that since this is solid cast iron, the handles get hot, so you'll want to keep oven mitts nearby to protect your hands if you need to move the pan while it's still warm.

Still, we found this pan surprisingly easy to clean with just a bit of soap and warm water. We also opted to season the pan after washing, noting that the oil absorbed easily, making it ready to go for its next use.

Material: Cast iron | Oven Safe Temperature: 500 degrees | Induction Compatible: Yes | Dishwasher Safe: Yes

Amazon Lodge Seasoned Cast Iron Square Grill Pan

Amazon

Our Ratings
  • Design
    5/5
  • Performance
    5/5
  • Ease of Cleaning
    5/5
What We Like
  • Nearly indestructible

  • Maintains heat extremely well

  • Arrives pre-seasoned

What We Don't Like
  • Slightly difficult to clean

  • Heavy

If the Lodge double-burner grill is a little too large for your needs, you can get the same performance with this 10.5-inch cast iron grill pan, also by Lodge. Constructed of a durable steel and carbon alloy, this heavy-duty pan is nearly indestructible and retains heat extremely well—though as with all cast iron, you'll need to turn down the heat once it comes to temp.

The sear quality on this pan is unmatched—it's an ideal pick for making near-restaurant quality steaks at home since you can start them on the stove and finish them in the oven under the broiler. The grates on this are high enough to keep food above the grease and make it easy to flip. Food won't stick, especially after you grill meat in it a few times, but we found it slightly difficult to clean in-between the grates. You'll definitely want to get out the scrub brush.

Cast iron pans like this can be used on any cooking surface, even induction and open flames. This pan comes pre-seasoned, so it's ready to use immediately. Like with all cast iron pans, a little maintenance is required to keep up the seasoning and preserve its nonstick quality, but it can last a lifetime.

Material: Cast iron | Oven Safe Temperature: 500+ degrees | Induction Compatible: Yes | Dishwasher Safe: No

Our Place Cast Iron Hot Grill

Our Place

Our Ratings
  • Design
    5/5
  • Performance
    4.5/5
  • Ease of Cleaning
    4.5/5
What We Like
  • Excellent searing and creates grill marks

  • Multiple color choices

  • Even heat distribution

  • Induction compatible

What We Don’t Like
  • Clean-up is a process

  • Hand-drying required

The Our Place Hot Grill is not only pleasing to look at, it also performs exceptionally well. The deep ridges on the interior are great for getting picturesque sear marks, and the pan heats up evenly as well. Grilling burgers, vegetables, and fish was as easy as on the grill, and food released without sticking.

It does take a few minutes for the pan to get to a searing temperature and the manufacturer recommends heating it on medium heat to prolong the life of the pan. Once the pan heats up, it stays hot, and you can cook food in small, but quick, batches. Since we were testing them together, we had the opportunity to use the lid from the Our Place Cast Iron Perfect Pot to create some steam. The lid works well with the grill pan and makes a tagine-esque environment for food to cook–self-basting, steamy and hot. 

Baking bread with the grill pan as a base to the Perfect Pan was interesting. When used with a cold-start process—when you place the dough in a cold Dutch oven and a cold oven—the bread stuck to the grill pan and did not get enough oven spring (an additional expansion during the baking). Preheating the grill pan along with the cast iron pan resulted in much better bread. The combination of the shallow base and a large lid makes it easy to lower the bread into the pan and for the bread to rise more during baking.

Cleaning the pan is an involved process especially if cleaning after cooking things with fat in them. Gently boiling some water in the pan and allowing it to cool before cleaning helped with the process.

Material: Cast iron with enamel coating | Oven Safe Temperature: 500 degrees | Induction Compatible: Yes | Dishwasher Safe: No

OXO Good Grips 11" Square Grill Pan

Amazon

Our Ratings
  • Design
    4.5/5
  • Performance
    4.5/5
  • Ease of Cleaning
    5/5
What We Like
  • Sturdy aluminum construction

  • Durable triple-coated nonstick surface

  • Easy to clean by hand

What We Don't Like
  • Not induction-friendly

  • Lower grill grates created more steam

One of our favorite things about Oxo as a brand is that high-quality performance doesn't equate to a hefty price tag. This 11-inch square grill pan is constructed from sturdy hard-anodized aluminum and features a triple nonstick coating that lets you easily pick up whatever you're cooking. While this pan isn't induction-ready, it does work well with both gas and electric ranges.

We found it to be a pretty solid performer when it came to making pronounced grill marks on grilled cheese and pork chops (even producing some nice crust on the edges of the meat). We also liked that the silicone cover made it easy to grab the pan's handle when we needed to move it, keeping your hands safe from the heat. And, as one of the larger grill pans, it can easily handle up to five servings of food without crowding.

One thing we didn't love was that our burgers didn't achieve the dark grill marks we were hoping for, presumably because the pan's lower grates didn't allow for fast evaporation of moisture. We also wish it was safe for the dishwasher, but it was incredibly easy to clean in the sink. Overall, it is an easy to use, wallet-friendly model that we can get behind—particularly because it was also extremely easy to clean by hand.

Material: Hard-anodized aluminum | Oven Safe Temperature: 390 degrees | Induction Compatible: No | Dishwasher Safe: No

Lodge Cast Iron Reversible Grill/Griddle

Amazon

Our Ratings
  • Design
    4.5/5
  • Performance
    4.8/5
  • Ease of Cleaning
    4.5/5
What We Like
  • Large capacity

  • Can be used as a grill or griddle

  • Ready to use out of the box

What We Don't Like
  • Special care required to maintain seasoning

  • Heavy

This pre-seasoned grill pan takes the place of two—or more. One side is a ridged grill pan and the other side is a flat griddle. Use the grill side for steaks, burgers, and anytime you want grill marks. The griddle side can be used for pancakes, bacon, grilled cheese sandwiches, heating tortillas, and even a classic British cheese toastie. Put it in the oven to use it as a pizza pan for small pizzas, too. This versatile pan can also be used on your grill, for cooking foods that might be small enough to fall through the grates, like veggies.

Though this a large pan that will fit over two burners in some kitchens, we weren't quite able to fit it over two burners during testing in our Lab. Since we had to center the grill pan over a single burner, we noted that heat was concentrated in the center of the grill, with cooler zones on the edges. We were able to achieve defined grill marks on grilled cheese and zucchini, and created consistent marks and browning on pork chops and burgers. With a pretty solid performance and an affordable price (remember, you get two cooking surfaces), this one is worth every penny.

Material: Cast iron | Oven Safe Temperature: 500+ degrees | Induction Compatible: Yes | Dishwasher Safe: No

Anolon-advanced-hard-anodized-nonstick-square-griddle-pangrill

Amazon

Our Ratings
  • Design
    4/5
  • Performance
    4.5/5
  • Ease of Cleaning
    5/5
What We Like
  • Spacious with high sides to prevent splatter

  • Easy to clean

  • Oven safe

What We Don't Like
  • Oven safe only to 400 degrees

  • Takes a while to get used to

Most grill pans have low sides, but this one has high sides that help protect from splattering, whether you’re using this on the stove or in the oven at up to 400 degrees. The high sides also let you use the pan for sauces when grilling is done and makes it even more useful for roasting juicy chicken or roasts.

The nonstick surface is safe for metal utensils, and offers superior food release and easy cleanup, The handle is designed to be comfortable, with a secure rubberized grip that stays cool during cooking, and it has dual rivets for security. A channel around the outer edges of the pan collects and holds liquids, while the pour spouts on either side of the pan make it easy to drain those excess fats and liquids.

We found that using this pan required some trial and error to figure out where the "sweet spot" was in terms of heat. Once you've figured it out, it makes beautiful char marks on whatever you're cooking, from steaks to French toast.

Material: Hard anodized aluminum | Oven Safe Temperature: 400 degrees | Induction Compatible: No | Dishwasher Safe: No

What We Like
  • Very easy to clean

  • Great performance

  • Lightweight

What We Don't Like
  • Expensive

  • Doesn't retain heat as well as cast iron

The worst part of using a grill pan is cleaning it after. The drips that fall into the valleys tend to brown or even burn, and cleaning that is no fun. But this ceramic-coated grill pan from Caraway makes cleaning much easier, since the entire cooking surface is super nonstick. A few simple swipes with a sponge gets the job done.

We tested this out alongside Caraway's Squareware line, and it impressed us (as did the other Squareware). When it comes to cooking, this pan did a good job producing grill marks on burgers, lamb chops, and tortillas. Since this has an aluminum interior, it heats up evenly and quickly, and there's more than enough room in the 11-inch pan. Plus, it can go into the oven, if you need.

It was less efficient than cast iron or an outdoor grill, but the results were still very good—and the easy cleanup makes it much more likely we’ll reach for this pan for everyday cooking.

Material: Aluminum, stainless steel, ceramic coating | Oven Safe Temperature: 550 degrees | Induction Compatible: Yes | Dishwasher Safe: No

Final Verdict

Our top pick is the Le Creuset Signature Square Skillet Grill Pan because of its versatility, capacity, and lasting quality. If you're searching for a budget-friendly pick with great performance, the Lodge Seasoned Cast Iron Grill Pan is a sturdy pick and arrives pre-seasoned so you can use it right away.

Zucchinis being cooked in the Le Creuset Square Skillet Grill Pan.

The Spruce Eats / Will Dickey

How We Tested

We've put 23 different grill pans through their paces in both our Lab's dedicated test kitchen and in our home kitchens to see which ones delivered and which ones fell flat. With so many different types, from cast iron to nonstick, budget to high-end, we evaluated each on the same performance standards. We gathered our final data, analyzed it, and used it to determine ratings and final placements on this list.

We Observed

  • How evenly the pans heated: Ideally, we wanted to ensure you could achieve the same level of grilling across the entire surface, especially with larger pans whose edges were further away from the heat source. Pans that achieved consistent grill marks no matter where we set our food got the highest marks.
  • How easily we could achieve a strong grill mark: This often came down to design, as pans with higher grates allowed for moisture to evaporate to prevent steaming. Pans that held food aloft created the most pronounced grill marks, which shot them to the top of the list.
  • How much we could grill at once: A pan's shape and size are important, especially in determining how many burgers or pork chops we could turn out at a time. We paid attention to how many burgers, pork chops, filets, and zucchini planks we could fit into a pan without overcrowding.
  • Small design features matter a lot: As we were cooking, we found that a few extra millimeters of grate height can lead to better final dish. Additionally, since most of these are heavier pieces of cookware, you need to have a well-balanced, ergonomic handle that either doesn't get hot, or is large enough to comfortably grip with an oven mitt or kitchen rag.

We Rated

  • Performance: Heat retention, grill marks, and the pan's size were all determining factors in our rating here. If all the boxes were checked, we rated the pan highly.
  • Design: We considered the grill grate height and spacing, which played a role in whether or not we were achieving a hard sear or simply steaming our zucchini, pork chops, or burgers. We also considered the height of the pan's sides—higher sides meant less splatter, which gave the pan a better rating. Lastly, we paid attention to the handles, particularly how comfortable they were and how hot they got.
  • Ease of Cleaning: We considered how much elbow grease was required to get our pans back to sparkling clean. Pans that could easily be cleaned with dish soap and warm water got the highest ratings.

About Our Testers

  • Our Lab team has spent collective decades working in professional kitchens, developing recipes, and testing kitchen gear.
  • Donna Currie, a seasoned food writer, cookbook author, and recipe developer, has tested hundreds of products for us over the past seven years. She personally reviewed the Lodge Pro-Grid Reversible Grill/Griddle and reports regular updates on its long-term wear.
  • Renu Dhar is a recipe tester and developer, personal chef, and culinary instructor. She recommended the Our Place Hot Grill after testing it for weeks in her own kitchen.
  • Camryn Rabideau is a full-time freelance writer living in Rhode Island. She covers all topics related to the home, contributing to popular sites like Martha Stewart, InStyle, and Food52.

Other Options We Tested

  • Cuisinart Enameled 9.25-Inch Square Grill Pan: We've recommended this Cuisinart grill pan for years, and still do! It has excellent searing ability so you'll have terrific grill marks and char. Plus, it's easy to clean and a great value. A downside we found during testing is that the design doesn't keep heat inside the pan. This meant the cheese inside our grilled cheese didn't thoroughly melt and meat took longer to get to the correct temperature. For those reasons, if you want a budget pick, we recommend the Lodge instead.
A close-up of the OXO Good Grips 11” Square Grill Pan's handle.

The Spruce Eats / Russell Kilgore

What to Look for in a Grill Pan

Size

You’ll find grill pans in a wide range of shapes and sizes, so it’s important to consider your needs. While bigger might seem better for times when you’re serving guests, a larger pan will also take up more storage space.

Material

Like other cooking pans, there are pros and cons to different grill pan materials. Cast iron heats evenly, retains heat well, and can be used on induction cooktops, but it can be heavy. Aluminum, usually with a nonstick or another coating, heats quickly, is lighter in weight, and is responsive to heat changes, but all-aluminum pans can’t be used on an induction cooktop.

Cleaning

Due to the ridges and grooves, grill pans can be a little more difficult to clean than flat pans. Pans with a nonstick coating are easier to clean, but might not fare well with aggressive scrubbing or when metal utensils are used. Uncoated pans can withstand more aggressive scrubbing, but food might stick more frequently. Some pans are also dishwasher safe, which makes cleaning easier.

A person washing the Lodge Cast Iron Reversible Grill/Griddle with soap and water.

The Spruce Eats / Will Dickey

FAQs

How do you use a grill pan?

You'll want to preheat your grill pan according to the pan's material. Note that cast iron grill pans will require a longer preheating time, but will retain heat better than their aluminum counterparts. Whatever your pan is made of, you'll want to make sure your pan is evenly and adequately heated over medium to medium-high heat, then you can start grilling your meat or vegetables.

Can you use a grill pan on an electric stovetop?

Yes. Grill pans work better on gas stoves, but that doesn't mean you can't use it on electric or induction cooktops. Just be aware of any uneven heating so you know if there are any hot spots on your grill pan as you cook.

Do you need to season a grill pan?

Many of today's grill pan options come with nonstick surfaces, so you won't have to season those. Some of the cast iron options arrive pre-seasoned, so all you'll have to worry about is maintaining your seasoning. If you have a bare cast iron grill pan, learn everything you need to know about seasoning and upkeep by reading this guide on How to Season or Cure Cast Iron.

Why Trust The Spruce Eats?

Donna Currie is a food writer and product tester for The Spruce Eats. A self-professed "kitchen geek," she's written many roundups on a range of essential kitchen items, from the best Thanksgiving gadgets to the top seafood kitchen tools of the year.

Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content, added our Lab insights and regularly checks that our recommendations are up-to-date. After a 2-year stint at Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

Renu Dhar is a personal chef, culinary instructor, and food blogger. She tested the Our Place Grill Pan and determine it was worthy of being in our recommendations.

Additional reporting by
Renu Dhar
Renu Dhar
Renu is a personal chef, culinary instructor, and a food blogger who covers food for The Spruce Eats.
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