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Carving Knife


For roasts and other meat
Carving Knife

Henckels Carving Knife



A carving knife will have either a pointed tip or a rounded tip, and a smooth (non-serrated) blade. The former is useful for cutting around a bone, and the latter is better for carving large, boneless pieces of meat like a ham or a roast beef. Look for a longer blade, 9 inches or more, so that you'll have room to slice back and forth with minimal sawing. Sometimes these knives will have a fluted edge on the blade, which keeps meat from sticking to the blade.

Also known as:


Use it for:

Cutting roasts, leg of lamb, large pieces of fish like salmon

One to try:

Henckels Four Star 8-inch Carving Knife Compare Prices
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