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Home Sausage Making – Instructions for Making Homemade Sausage

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Prepare the Casings
Home Sausage Making

Rinse the inside of the casings with cool water

©Jessica Harlan
Cut casings to a length of 2 to 2 1/2 feet so they're easier to handle. Soak casings overnight in warm water to soften them. Before using the casings, rinse them out by putting the end over a funnel and pouring cool water through them several times.

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