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How to Form a Swirled Sweet Bread Loaf

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Pat the Dough to the Length of the Pan

Making swirled sweet bread: Patting the dough.

©2008 Jessica Harlan licensed to About.com, Inc.

Pat the bread dough into a rough rectangular shape nearly as long as your bread pan, and about six inches wide. The dough should be about 3/4 inch thick.

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