Pat the bread dough into a rough rectangular shape nearly as long as your bread pan, and about six inches wide. The dough should be about 3/4 inch thick.
How to Form a Swirled Sweet Bread Loaf
By Jessica Harlan, About.com
Pat the Dough to the Length of the Pan
Making swirled sweet bread: Patting the dough.
©2008 Jessica Harlan licensed to About.com, Inc.Prev
- Divide the Dough
- Pat the Dough to the Length of the Pan
- Sprinkle With Filling
- Roll the Dough
- Finish Shaping the Loaf
- Your Finished Loaf
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