Turn the loaf so the seam edge is on the bottom, and tuck the sides underneath. Your finished loaf should look like the one in the picture. Spray your loaf pans with nonstick baking spray, and transfer the loaves to the pan. Bake as directed.
How to Form a Swirled Sweet Bread Loaf
By Jessica Harlan, About.com
Finish Shaping the Loaf
Making swirled sweet bread: Shaping the loaf.
©2008 Jessica Harlan licensed to About.com, Inc.Prev
- Divide the Dough
- Pat the Dough to the Length of the Pan
- Sprinkle With Filling
- Roll the Dough
- Finish Shaping the Loaf
- Your Finished Loaf
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