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How to Form a Swirled Sweet Bread Loaf

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5 of 6

Finish Shaping the Loaf

Making swirled sweet bread: Shaping the loaf.

©2008 Jessica Harlan licensed to About.com, Inc.

Turn the loaf so the seam edge is on the bottom, and tuck the sides underneath. Your finished loaf should look like the one in the picture. Spray your loaf pans with nonstick baking spray, and transfer the loaves to the pan. Bake as directed.

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