Making Bread in a Bread Machine

Add Wet Ingredients

Jessica Harlan

Measure your wet ingredients into the pan. In this image, I've put the water and the oil in the pan. The liquid ingredients should always go first, so that they are separated from the yeast (which you'll be adding last). The yeast will start to activate once it comes in contact with the liquid ingredients, and especially if you're going to use the timer to delay the start of your bread-making cycle, you don't want this to happen yet.

• Assemble Your Ingredients
• Add Wet Ingredients
• Add the Salt
• Add Remaining Dry Ingredients
• Add the Yeast
• Set the Machine
• Monitor the Machine's Progress
• Remove the Finished Loaf