Whether you're making up a batch of hard-cooked eggs for Easter or Passover, or just cooking or poaching eggs for breakfast, snacks or egg salad, these egg cookers will help you make the task easy. We've included some other helpful egg-cooking and serving tools, such as toppers and slicers, so you'll be ready to make everything from deviled eggs to eggs Benedict.
This sleek brushed stainless steel appliance makes 7 eggs to order; you can combine hard-, medium- and soft-boiled eggs in the same batch. The egg tray lifts out to carry it to the table or for cleaning, and there is also a special try for making 3 poached eggs. A large water reservoir holds enough for several batches of eggs without having to refill.
Poached eggs couldn't be easier with this microwaveable covered dish. Just break 1 to 4 eggs into the reservoirs, cover with the clear plastic cover, and microwave until they're cooked to your liking. It only takes minutes to achieve perfect poached eggs.
When you're cooking eggs the old-fashioned way, in a pot of water, add one of these egg-shaped timers. It will tell you at a glance when the egg is cooked to hard, medium or soft consistency.
A bed of ice beneath the stainless steel stray keeps deviled eggs chilled throughout the party. The tray holds 24 eggs, and the acrylic ice tray is divided so it can also be used alone as a platter for other foods.