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Shepherd's Pie

User Rating 4 Star Rating (1 Review)

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Dinner Food
Brian Macdonald/Stockbyte/Getty Images
Leftover beef stew and mashed potatoes can create a whole other meal in itself. Shepherd's pie is a traditional British dish which has a meat "filling" and a "crust" made of mashed potatoes. It's an easy, hearty one-pot dish to prepare if you already have the leftovers on hand.

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Ingredients:

Preparation:

  1. Preheat oven to 350˚F.

  2. In an 11-by-7- or 9-by-13-inch glass or stoneware baking pan, spread the beef stew in an even layer. Spread the mashed potatoes over the stew in an even layer, smoothing the top. Sprinkle with paprika.

  3. Bake for 30 to 40 minutes, until the tops of the potatoes just begin to get crusty and the stew is heated through.

This recipe for Shepherd's Pie serves 4 to 6 people.

User Reviews

Reviews for this section have been closed.

 4 out of 5
leftover beef stew, Member donna_spano

thank you for this wonderful recipe...just what i was looking for! made it for tonights dinner.

1 out of 1 people found this helpful.

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