Herbs, spices, salt and brown sugar, plus a kick of cayenne pepper, give this dry rub a complex flavor. It's great on a roast chicken or rotisserie chicken, or on roast or grilled pork. To make this a wet rub, mix it with 1/4 cup of olive or canola oil. You can store the dry rub in an airtight bag or container for up to 2 weeks.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1/3 cup
Ingredients:
- 2 tablespoons brown sugar
- 1 tablespoon plus 1 teaspoon teaspoons dried thyme
- 2 teaspoons kosher salt
- 2 teaspoon paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
Preparation:
In a small bowl, combine ingredients. Makes enough for 2 roast chickens or 4 to 6 individual pieces of meat.
