Halloween is definitely a kids' holiday…but that doesn't mean you have to be a kid to enjoy it. To plan a party menu that will be enjoyed by guests of all ages, focus on universally appealing flavors and textures: crispy chips, fresh-flavored dips, warm, comforting beverages and fun, savory nibbles.
Here are five recipes that will be a hit at your Halloween party, no matter what the age of your guests. And best yet, none of the recipes require extensive cooking time, leaving you free to enjoy a trick-or-treating outing before your guests arrive.

Jessica HarlanWhipped up within minutes in the food processor, this smooth dip gets its flavor from thyme and a tangy creaminess from yogurt. Serve it with fresh vegetables, such as carrot and celery sticks or raw broccoli, cauliflower or zucchini slices.

Jessica HarlanCrunchy pita chips are super-easy to make in your oven. These can be made the day before and stored in a zip-top bag or airtight container. Season them with a sprinkling of sea salt and a brushing of olive oil.

Jessica HarlanPressing these provolone-turkey sandwiches in the waffle iron give them a distinctive grid appearance and a crisp exterior. Grown-ups will love the subtle bite of Dijon mustard, while younger guests will gobble them up because of the irresistible hint of sweetness from a slathering of jam on the bread. Cut them into bite-sized squares for easy nibbling.

Jessica HarlanThis fresh-tasting salsa is not spicy at all, so it's perfect for a kid-friendly party menu. Serve it with quesadilla wedges or tortilla chips.
Wash it all down with hot cider, subtly spiced and garnished with pretty orange slices and cinnamon sticks. This cider is a cinch to make, and it'll safely stay hot all night long in your slow cooker.