Skillet

Characteristics:

A skillet ranges in size from 7 inches in diameter up to 14 inches or even larger, in the case of commercial products. Skillets typically have one long handle (larger models might have a loop "helper" handle to aid in lifting) and short sides that flare outward. The flared sides help food to cook quickly and to let moisture escape so that food browns without steaming. A skillet differs from a sauté pan because of the flared sides. For cooking eggs, use a nonstick skillet.

Also known as:

Fry pan

Use it for:

Stir-fries, scrambling or frying eggs, sautéing vegetables or protein.

One to try:

All-Clad Stainless 12-inch Fry Pan

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