The magazine racks are overloaded with food magazines of all kinds, but there's one that's worth taking a second look. Clean Eating, from the publishers of Oxygen, is focused on "clean" foods, which they defined as food that is consumed as close to its natural state as possible. This quarterly magazine focuses on recipes for low-fat, low-calorie dishes, including vegetarian and whole-grain options, the latest news in the food world, and tips on prepping and cooking food in the healthiest way. The second issue, currently on the newsstands, includes healthy pizza makeovers, 20-minute, one-pot meals, and a feature on feeding your family for five nights with a $60 trip to the grocery store. The magazine's website is also full of healthy-eating tips and recipes.


